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My New Hobby

This summer, I started a new venture: learning how to bake with sourdough starter. Once we got our oven fixed, bought a Dutch oven, and my starter arrived in the mail from King Arthur Flour (with instructions), I was finally able to work with it. After about 6 weeks in, I have an active starter and I feel pretty good about things! My loaves of bread have varied, but all have been edible. Along with the traditional rustic-type loaves, I've also tried some sourdough Italian bread and sourdough sandwich bread. And I've learned that I can use the discard (from the feedings) in other baked goods, too. Our favorite is the chocolate chip cookie recipe I found. Learning new things at 46 feels good!

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