This summer, I started a new venture: learning how to bake with sourdough starter. Once we got our oven fixed, bought a Dutch oven, and my starter arrived in the mail from King Arthur Flour (with instructions), I was finally able to work with it. After about 6 weeks in, I have an active starter and I feel pretty good about things! My loaves of bread have varied, but all have been edible. Along with the traditional rustic-type loaves, I've also tried some sourdough Italian bread and sourdough sandwich bread. And I've learned that I can use the discard (from the feedings) in other baked goods, too. Our favorite is the chocolate chip cookie recipe I found. Learning new things at 46 feels good!
Well, I sure don't get surprised very often, but Saturday night was a huge surprise to me! I thought I was heading to Hesston for an AGCO Christmas Dinner with Chelan. He told me we needed to drop something off at Ben and Tina's house (my cousin), first. Okay, no big deal! While we were there, Ben said they were about ready to go out for dinner, did we want to come along? Surprisingly, Chelan thought about it and wanted to do it (clue #1 that something was up). I kept saying that we couldn't skip out on his dinner, but Chelan insisted that going to Wichita for dinner would be much more fun. I even said, "This seems like something you had planned!" However, I'm always up for dinner in Wichita, so I agreed, reluctantly!! We enjoyed a meal at Hangar 1 Steakhouse and I thought that was the end of it. But, on the way home, Chelan asked if we could go by the new arena since the inaugural concert was there that night -- Brad Paisley! I thought it would be f...


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