Friday, December 19, 2014

Christmas Candy

I go in phases with Christmas baking/candy-making.  The last few years I haven't done much.  This year, however, I've been on quite a roll with trying some new things from Pinterest.  One such recipe will definitely NOT be made again - salted caramel butter bars.  Sounds yummy, and they kind of are.  It's just too rich and buttery.  If I cut them in small enough pieces, however, they're doable.

There are two recipes that WILL be made again - they are as delightful to eat as they are to look at! The two winners are:
Salted Caramel Mocha Fudge ( 

and Peppermint Bark (  
The fudge made a whole 11x15 pan, so I'm sure we will definitely be finding people to share with - there's no way our family can eat that much fudge!  And the peppermint bark?  That's for Caiden and me - I'm being stingy with that one!

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