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Baking Bread


Today I had the urge to bake bread. I hadn't done that in a while, so when I found my Grandma Betty's recipe for French Bread, I got started. Turns out, it was almost easier than baking a regular loaf of bread -- it didn't take as long. Anyway, when I'm using my Grandma's recipes, I feel like I'm making something really good. She was an amazing cook -- the kind that altered every recipe to her liking. It is almost impossible to copy any recipe from her books because even if we follow the recipe to the letter, it still doesn't taste quite like Grandma's! The bread was delicious -- Caiden had 3 slices at supper!

Comments

  1. Those look amazing! Send the recipe our way!

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  2. Your bread looks beautiful! And, those muffins...oh my. With chocolate chips AND the topping (minus the sunflower seeds) is just amazing! 2 of those for breakfast and I'm set until lunch time. :-)

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