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Something New

For the first time ever, I bought Kale at the grocery store.  I've been seeing more recipes for it lately and thought, "Why not?"  Tonight, I made kale chips.  I thought they were super yummy and Cambry did, too.  Super crunchy and salty - almost like the real deal!  In fact, I think I'll make them again.  Our healthy substitution, however,  was quickly followed by . . .
Oreo Pie - yep, that's how we roll around here!
In case you are interested, here's the recipe for the kale chips:
1.  Strip leaves from stems
2.  Tear into smaller pieces
3.  Drizzle with olive oil and sprinkle with sea salt
4.  Place on baking sheet and bake at 350 for 10-15 minutes.

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